Callestock Easter Buns
4oz (100g) Soft Margarine
4oz (100g) Caster Sugar
4oz (100g) Self Raising Flour
1 teaspoon Baking Powder
Preheat the oven to 200C. Place about 18 paper cases in bun tins.
Measure all ingredients into a large bowl and beat well for 2-3 minutes until the mixture is well blended and smooth. Half fill the paper cases with the mixture. Bake in the pre-heated oven for about 15-20 minutes until the cakes are well risen and golden brown. Lift cakes out of tin and leave to cool on a wire rack.
Once cooled make the Icing.
6oz (175g) Roddas Butter
12oz (350g) Icing Sugar sifted
Beat the butter until soft then mix in the icing sugar. Place in a piping bag and pipe a swirl of icing onto each bun.
Decorate with mini Easter eggs of your choice, we love sugar coated ones, but we also like the Galaxy Enchanted ones too!
Very naughty but very nice. A well earned treat at the end of Lent!